Archive | November, 2010

Popping corn off the cob

Posted on 12. Nov, 2010 by in Uncategorized

Hit the dry kernal ears lightly on the counter top then use a twisting action with both hands. The kernels fall right off. Cover the bottom of a large skillet with a high heat oil such as grapeseed Add one or two kernals to the oil and cover with a tight fitting lid Heat the […]

Red Quinoa Tabouleh

Posted on 08. Nov, 2010 by in Uncategorized

I could probably live on this and be happy.  This is a food that feels so good in my body, happy in my mouth and leaves me with a feeling of contentment.  I cook two cups of well rinsed red quinoa.  Let the quinoa cool thoroughly.  Add it to about 10 bunches of parsley that […]

Leftover Lobster Lunch

Posted on 07. Nov, 2010 by in Comfort Food

Leftover Lobster Lunch

What to do with the bits of lobster leftover from the feast the night before. I poached an egg and placed it ontop of somc mixed greens that I had just purchased at the local farmer’s market. I added pomegranate seeds, cherry tomatos, and walnuts that were delightfully cracked open with a rolling pin by […]

What do we do with all these ripe pears?

Posted on 04. Nov, 2010 by in Uncategorized

When the fall pears ripen I seem to have too many to just eat raw so I love to peel and thin slice them in various sizes to use in a tart. To make the crust: sift together 1.5 cups of all purpose flour 1.5 tablespoons of sugar 1 teaspoon salt and mix in 6 […]