Popping corn off the cob

Posted on 12. Nov, 2010 by in Uncategorized

Hit the dry kernal ears lightly on the counter top then use a twisting action with both hands. The kernels fall right off.

  • Cover the bottom of a large skillet with a high heat oil such as grapeseed
  • Add one or two kernals to the oil and cover with a tight fitting lid
  • Heat the oil on medium high
  • After you hear the first one or two kernals pop add a single layer of kernals to cover the bottom of the pan
  • Careful not to add too many kernal- just a single loose layer
  • Cover the pan and occasionally give it a shake or two after popping begins
  • Remove from heat when popping has slowed down considerably
  • Pour into a large bowl and drizzle lightly with extra virgin olive oil
  • Sprinkle on top 1/4 cup of brewers type nutritional yeast, 2 tablespoons of Jensen’s vegetable seasoning (powdered vegetable blend), a generous pinch of cayenne pepper
  • If you are really daring add a spray of Bragg’s amino acids or tamari

One Response to “Popping corn off the cob”

  1. ivey 25 November 2010 at 8:36 pm #

    i don’t care about the corn, but you sure do look pretty! Love Mom

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